THE DETAILS FOR FARM TO STABLE

Dear Guests,

 We’re so excited to welcome you this Saturday from 4 to 8 p.m.! Below are the key details for the evening—please feel free to forward this to anyone attending with you.

Weather
The forecast looks sunny and warm (84°/52°). We’ll have heat lamps in the arena, but it can get breezy—bring a layer just in case.

Attire
‘Farm Chic’ or Wine Country Casual. Think dresses or jeans with a nice top, closed-toe shoes or wedges, and a warm layer for the evening.

 Evening Flow
We’ll start with a relaxed welcome reception featuring light bites, a seasonal mocktail/cocktail, and a curated wine selection—followed by a farm-to-table dinner and an inspiring program celebrating our community.

Giving Opportunities
There are many fun and meaningful ways to support Giant Steps during the evening:

• Raffle Baskets and Wine Pull – $50 and $25 tickets

• Live Auction – Unique experiences and curated packages

• Fund-a-Need – A powerful collective moment to support our mission

Every dollar raised goes directly to our programs and the people we serve.

Meet the Herd
From 4:00–5:15 PM, come visit our barn to meet the horses and talk with our staff and volunteers. It’s a wonderful way to learn more about what we do—and who makes it possible.

Location
7600 Lakeville Hwy, Petaluma. Please search “Sonoma Horse Park” for accurate directions. Driving directions here.

Check-Out
If you participate in any purchases, please stop by the check-out table before you leave to collect your items and gift certificates.

 Get to know the evening's wines:

Kelter Wines: Kelter Wines produces Cavalière Claire and Elevated Surface wines in memory of Claire Daniels and her love for horses. Claire spent much of her time at Giant Steps and Sonoma Horse Park. It is an honor to highlight this exquisite wine with our community. 

Priest Ranch: after making their debut at Farm to sTable last year, we knew we had to have them back! Initially established in 1869 by James Joshua Priest, a Gold Rush prospector, their historic Napa Valley property has a rich heritage that they honor with every bottle. The modern journey began in 2007 with the inaugural vintages of our Cabernet Sauvignon and Petite Sirah, crafted by their Founding Winemaker and Co-Founder, Craig Becker. Today, Winemaker Cody Hurd and Director of Viticulture Jake Knobloch embraces the standards set forth by Becker and continues to utilize their property’s diverse landscape, skillfully blending grapes from multiple blocks to create unparalleled wines that honor the rich Napa Valley heritage.

We look forward to celebrating a fun, inspirational, and impactful evening with you.